Mince Pies and Palm Fat

By 22nd November 2016Bens Blog

While our mince pies are ‘going viral’ there is a down side – palm fat. Yes, we do use it in the mince pies but let’s not get hysterical. Using traditional beef suet is, not surprisingly, deemed unacceptable and other than unhealthy trans fats, butter and palm fat are the only alternatives that wouldn’t change the nature of the beast. Organic butter is three times the price and, as explained below, in the big picture, isn’t the answer. Photographs like the one above really strike a chord with all our worst fears but palm oil isn’t the only crop grown in areas recently cleared of virgin rain forest. It’s the deforestation, rather than palm oil production, that’s at fault and soya and beef are as much to blame. If we all ate less meat, we’d need less soya and there would be plenty of farm land in the tropics to grow palm trees.

Why do we need all this palm oil anyway? It’s not as though we’re all popping down to the shop for a block of palm fat. Or are we? It’s in everything from cosmetics to biofuel to processed food. I remember reading that half of all processed food has palm oil in it. Bastions of the organic and whole-food sector use it big time. I won’t name names but from breakfast cereal to chocolate to vegetable stock powder to oatcakes, it’s in there. They all say it’s sustainably sourced but there are massive questions over whether RSPO (Roundtable on Sustainable Palm Oil) is anything other than another, quasi-official, cosy little trade organisation that claims much but achieves little and they’ve only signed up about 18% of production anyway.

Elsewhere (as well as in SE Asia and Indonesia) there have been endless bad news stories of subsistence farmers being thrown off their land by the fat cat corporations. But again, that’s symptomatic of our times – multinational agribusiness bullying small farmers has been going on for hundreds of years. Our palm fat/oil comes from Daabon Group in Santa Marta, Columbia. They’ve been organic for over twenty years and are members of the RSPO, Rain Forest Alliance and numerous other bodies. They claim to support small farmers but there’s no getting away from the fact that they’re a big agribusiness.

So what’s the answer? Boycotting it is a/ virtually impossible and b/ impractical because unless we dramatically change our habits, super productive palm trees will be replaced by a less efficient and even more land hungry crop. The world has to be fed and palm oil is pretty amazing stuff. It just has to be grown and used in a more responsible way – i.e. grown instead of another crop on existing farmland and used less and not as a kind of industrial ‘catch-all’ filler. If we ate less processed food, there wouldn’t be such a demand. But we’re not telling the industry what we want. There has to be something seriously wrong when half of RSPO eligible product isn’t even sold as such. We’re all so emotive that, instead of demanding better palm oil, we’re polarising the situation by boycotting it altogether.