vanilla panacotta
 
October recipe - vanilla panacotta with marinated dried fruits
 


Riverford Farm Shop recipe collection
chicken & chorizo

Once you've landed home with a big bag of Riverford ingredients the question is what are you going to prepare with them? To help we have introduced recipe cards in all our shops - use them as a shopping list and then get cooking. If you've tried those then you'll like these; our collection of recipes accumilated over time. Most were devised by Sandra Tate, who writes recipes in a Newsletter for our meat box customers and who put together our recipe cards, but also a good many from Ben Watson, Mr Riverford Farm Shop himself.

Browse the recipe list by first choosing from a category below.

meat
pork   bacon, gammon & sausage
beef   lamb
poultry    
non meat
 
fish & shellfish   vegetarian
soups, stocks & sauces, salads & snacks
 
soup   salad & snacks
sauce    
puddings, baking & pastry
pudding   baking

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Riverford, Staverton, Totnes, TQ9 6AF t: 01803 762523 e: office@riverfordfarmshop.co.uk
 
 
© 2005 - 2008 Riverford Farm Foods Limited Registered in England 5710308 | Design: Sandra Tate