Riverford Farm Shop







Riverford bacon

Our bacon is cured in draining trays, turned and rubbed with salt every other day and spends a fortnight curing and a week hanging. I don’t know whether it is the interaction with the air or the time but I think it has depth of flavour and cooking qualities way above the ‘cure in the bag’ version. It really does taste of bacon.

 

 
 


Riverford Farm Shop recipe collection
bacon, gammon & sausages
choose a bacon, gammon or sausage recipe from the list below
we are presently working on this part of the site and some recipes are not yet available; please come back soon!
winter sausage bake with root vegetables
spinach, chick pea & bacon buschetta
sausage, bacon and white bean cassoulet
streaky bacon, Devon Blue & spinach tart
tart of pork & leek sausages with spinach
Fiona Beckett's all-in-one sausage roast
gammon steaks with buttery spring onion & parsley mash
papardelle with bacon, baby plum tomatoes, chilli & basil
sausage & herb frittata
crispy bacon with avocado on fresh corn fritters
warm salad of asparagus, bacon & poached egg
sausages with summer cannelini beans
broccoli & Capricorn cheese tart
sausage, bacon & vegetable bake
bangers in baked potatoes with buttery mashed pumpkin
sausages with braised red cabbage
cassoulet made with salted belly pork & sausages
sausages with steamed purple sprouting broccoli & tangy lemon & garlic dressing
chipolata & sweet vegetable casserole
macaroni cheese with parmesan herb crust & grilled bacon
bacon floddies
bacon, spinach & ricotta stuffed, baked pancakes with tomato sauce
sausages with lentils & smoked garlic
sausages with leeks & thyme over roasted garlic mash
stuffed, baked acorn squash
sausage, bacon, leek, butter bean and sage bake
creamy sausage & bacon carbonara sauce over tagliatelle
roasted wet garlic, bacon & bean bruschetta
sticky sausages
poached egg on bacon, spinach & watercress salad

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Riverford, Staverton, Totnes, TQ9 6AF t: 01803 762523 e: office@riverfordfarmshop.co.uk
 
 
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