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| Riverford beef comes from local organic mixed farms. Fed on a diet, almost exclusively of grass, it is a good source of omega 3 oils and iron. Properly hung and butchered - it is meat fit for a king! For general roasting times please refer to the guide below - most of the joint recipes included will be suitable for rolled rib, topside or top rump joints. |
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| beef roasting guide: |
| Take your joint out of the fridge 30 minutes before cooking to bring to room temperature. Always sit a trimmed leek or onion beside your joint of beef; it will caramelise and add both colour and flavour to your gravy - discard after cooking. |
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rib, topside, or top rump joints
Seal the joint in a hot pan for 3-4 minutes over a high heat before transferring to the oven.
Pre heat the oven to 180°C and allow:
*20min / 500g plus 20 min (for rare) and rest for 15-20 mins
*25min / 500g plus 20 min (for medium) and rest for 15-20 mins
*30min / 500g plus 20 min (for well-done) and rest for 15-20 mins |
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boneless sirloin
Pre heat the oven to 240°C and roast for 20 minutes then turn the oven down to 190°C and allow a further:
*15min / 450g (for rare) and rest for 20 mins
*15min / 450g plus 15 min (for medium-rare) and rest for 20 mins
*15min / 450g plus 30 min (for well-done) and rest for 20 mins |
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| Riverford Farm Shop recipe collection |
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| choose a beef recipe from the list below |
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recipes for joints of beef |
 roast sirloin of beef with glazed sweet potatoes and carrots |
| roast beef, crushed new potatoes & asparagus |
| roast beef, roasted red onions & salad of fine beans & watercress |
| beef roast with warm salad of broad beans, watercress & new potatoes |
| beef roast,savoy cabbage with bacon & caraway seed, and red wine sauce |
| Italian beef pot roast with black olive mash |
| braised topside of beef |
| cold roast beef with Sicilian red peppers |
| beef roast with sweet potato chips & aioli |
| pot roast of beef with porcini mushrooms & celeriac mash |
| roast 'teriyaki' beef |
| poached ox tongue with caper sauce |
| recipes for diced beef, braising steak and venison |
| beef, mushroom & ale pie |
| beef & wild mushroom stroganoff |
| vvenison with cinnamon, red wine, bay and prunes |
| chunky chilli |
| beef & wild mushroom pudding |
| beef in guinness with chestnuts & herby suet crust |
| steak & kidney pie |
| spicy beef & bean casserole |
| beef goulash |
| braising steak with winter vegetables and herb dumplings |
| carbonnade flamande |
| fragrant beef, coconut, and chick pea curry with spinach |
| beef stewed in red wine and served with farfalle and parmesan |
| recipes for steak and escalopes |
| minute steak & mushroom bruschetta with wilted greens |
| Italian beef olives |
| stir fried beef with lemon grass, chilli, lime, coconut milk & vegetables |
| rump steak with chestnut mushrooms 'a la greque' |
| rump steak sandwich with roasted beef tomato & rocket leaves |
| grilling steak with waldorf salad |
| stuffed beef escalopes with steamed summer vegetables |
| seared rump steak and shredded cabbage with soy and sesame |
| Ben's chilli beef noodle soup |
| recipes for minced beef |
| beef cheese - a Plymouth meatloaf recipe |
| chilli con carne with mixed beans |
| china chilo |
| stuffed, baked aubergine |
| minced beef & macaroni in tomato sauce |
| cottage pie with leek & cheesy potato topping |
| beef salsa & corn chips |
| Riverford beef burgers |
| burger buns with mint guacamole |
| beef burgers with tomato, melted mozzarella cheese and pesto dressing |
| burger, beef tomato & mozzarella stack |
| beef burgers with tricalore salad & basil oil |
| burgers with red salsa |
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